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WINES
Red
Dumol 2020 Estate Pinot Noir, Russian River Valley, California – $149
Wow factor! So much baked pie aromas with red fruit and blue berry flavors, sumptuous
Soter ‘Estates’ Pinot Noir 2021, Willamette Valley – $89
Wild cherry pit, blueberry skins, and black pepper
Domain Jospeh Drouhin Cote de Beaune Villages Rouge 2020, Burgundy – $59
Delicate fruity aromas such as strawberry and red currant. Refined and nicely textural.
Stolpman 2021 Estate Syrah, Ballard Canyon, California – $59
Subtle rich and polished with mineral notes and dried herbs- Northern Rhone Style
Faury Cote-Rotie 2020, Rhone – $109
Meaty and mineral with savory black fruit, dried herbs yet super balanced and fresh style
Einaudi Barolo ‘Ludo’ 2018 – $69
Sturdy and delicious with bright red currant, dried cherries, mineral notes and great structure
Domenico Cleiro Barolo 2018, Piedmont, Italy – $89
Fresh chopped thyme on the nose with blackberry, boysenberry fruits, beautifully nuanced
Paitin Barbaresco ‘Serraboella’ 2019, Piedmont, Italy – $69
Big, elegant, incredible roller coaster of red, blue fruit flavors, just a baby but outstanding
Avignonesi 2018 Vino Nobile, Tuscany, Italy – $39
Strawberry, raspberry balanced with crushed stone and excellent acidity
Felsina 2019 Riserva Berardenga Chianti Classico, Tuscany, Italy – $59
Medium-Full bodied tannin, rustic yet rich with ripe red fruits and nice taut texture
Figgins ‘Figlia’ Estate Red 2020, Walla Walla, Washington – $109
(Petit Verdot & Merlot)
Bold yet gorgeous with floral aromas of violets and roses, fat and juicy with a long finish
Dusted Valley Cabernet Sauvignon 2020, Columbia Valley, Washington – $59
Medium bodied cabernet – offers layered flavors of black cherry and licorice.
Shafer ‘One Point Five’ Cabernet 2019, Napa Valley – $189
Makes a statement with gorgeous black and blue fruits sprinkled with peppers and spices
Ken Wright Pinot Noir, Willamette Valley, Oregon – $15 by Glass / $59 by Bottle
This lithe gem shows restraint in every area except flavor. It features bright acidity, restrained alcohol, silky tannins and a mouthfeel as crisp as an icy winter morning. Dark raspberries, earth and violets fill the air while tart cherry, espresso and orange pekoe tea flavors conquer all else.
Requiem Cabernet Sauvignon, Washington – $12 by Glass / $36 by Bottle
The nose shows oak, deep currant, and a just there spice note. The palate has a good presence to it with a hit of oak, some deep dark fruits and a pleasant spice note to finish. Requiem is a blend of grapes from sites across the Columbia Valley, including Walla Walla, Horse Heaven Hills, and Red Mountain. Each component is vinified separately and then undergoes a series of blending trials, looking for purity of fruit, complexity, and outstanding quality that consistently overperforms.
Mayacamas 2021 Chardonnay, Mount Veeder, Napa Valley, California – $99
Orchard fruit aromas along with brioche and flavors of sun-kissed apples and sliced pears
Dumol ‘Wester Reach’ Chardonnay 2021, Russian River, California – $109
Expression of Russian River cool climate sites, fresh stone fruits with silky yet balanced texture
Emile Beyer 2018 Gewurztraminer ‘Pfersigberg’, Alsace, France – $69
All the apricot, peaches, pears aromas complemented with racy acidity
Mellot Demoiselle Sancerre 2021, Loire, France – $99
Sauvignon Blanc at its finest with a kiss of French oak, elegant, crisp and bright style
Bachelier Chablis Reserve du Sanglier 2020, Burgundy – $68
Distinct mineral aromas with touches of orchard fruit balanced with racy acidity
Domaine Drouhin Côte de Beaune Blanc 2019, Burgundy – $99
Aromas of lemon grass, honey and almond, beautifully bright and textural
Do Ferreiro Albarino 2022, Rias Biaxas, Spain – $49
Strong mineral and stone vibes nuanced with aromas of fresh cut lemon rind and pears
Marcarini Roero Arneis DOCG 2021 – $39
Arneis shines with notes of peaches, pears and apricots with vibrant acidity and texture
White
Valravn Chardonnay 2021 Sonoma County, California – $13 by Glass / $36 by Bottle
On the nose and palate, find complex flavors and aromas of crushed stone, marzipan, citrus blossom, honeysuckle, and stone fruits. The 2021 Valravn Chardonnay has excellent texture and tension with fresh vigor balanced by the wine’s lush body, ripe fruit, and persistent finish.
Dopff & Irion Pinot Blanc 2021 Alsace, France – $12 by Glass / $30 by Bottle
Luminous pure gold. Complex notes of nectarine, pineapple, fresh almond, white acacia flowers, and white pepper. Very harmonious, evoking honey, spicy cardamom-pepper, citrus fruit on the finish, well balanced acidity and alcohol.
Delaunay Le Grand Ballon Sauvignon Blanc, France – $12 by Glass / $30 by Bottle
Pale gold with green highlights Pronounced, expressive and complex nose – exotic fruits, blackcurrant buds, grapefruit, peach – as well as some floral notes. Well-balanced, long and rich on the palate. Seductively fresh and fruity. Fresh, fruit-driven, very modern wine. Ideal wine by the glass. Elegantly perfumed with a ripe, sweet-fruited palate, mouth-filling texture, and a long, racy finish.
Comtesse Marion Chardonnay, France – $12 by Glass / $30 by Bottle
The nose and the palate are similar, offering notes of subtle tropical fruits, apricots, peaches, and vanilla. The mouthfeel is round and creamy with acidity that lifts the fruit, and with a balanced finish.
La Cana Albarino Spain – $13 by Glass / $38 by Bottle
A more complex and delicate alternative to most pinot grigios, which are more widely consumed. This wine is delicate with hints of subtle honey with minerals and consistent undertones of pear, and more subtle hints of pear and citrus.
Champagne
Collet Brut ‘Art Deco’, Villers-Marmery – $69
Fruit-driven nose with floral and mineral notes with subtle richness
Gaston Chiquet Blanc de Blanc Brut, d’Ay – $89
Elegant and vibrant with a delicate fruit nose and luxurious yet bright texture
Sparkling Gruet Blanc de Blancs – $12 by Glass / $32 by Bottle
Gruet Blanc de Blancs is a Brut styled sparkler, medium lemon in color with a fantastic bead in the glass that remains incredibly lively throughout the palate. Aromas of intense notes of brioche, followed by green apples, lemon zest, honeysuckle, and tropical fruit. Soft on the front of the palate with nice lingering acidity on the finish. Flavors of fresh green apple and pineapple with great structure from top to bottom.
Camille Braun Cremant D’Alsace Rose – $15 by Glass / $45 by Bottle
Camille Braun’s Crémant d’Alsace Rosé Brut, from 100% Pinot Noir, delights the eye with its beautiful pale rose hue, lively persistent mousse, and expressive nose and flavor. Delicate hints of ripe cherries, strawberries and red fruits caress the nose, while the palate is subtle, pleasantly round, and delightfully balanced.
Rose Campuget Rose Tradition, France – $12 by Glass / $30 by Bottle
Elegant notes of cut stone, smoke and cherry blossoms perfume the nose of this peachy, pale-pink rosé made from Syrah (70%) and Grenache (30%). Silken on the palate, it offers delicate flavors of white peach and pink grapefruit lifted by stony minerality before finishing with lemony acidity.
DRINKS
Voice Full of Money $17
Featuring Tartufoistria Prestige Line Honey Clarified Rye & Cognac Milk Punch, Black Truffle Honey, Chamomile, Cabernet Foam
God, I’m Sophisticated $17
Añejo Rum, Espresso, Coffee Liqueur, Demerara
Something Gorgeous $17
Vodka, Elderflower, Violet, Sparkling Water, Makgeolli Pearls
Flowers for Daisy $17
Gin, Pisco, Vegetal Aperitifs, Grapefruit, Lime:
Old Sport $17
Brandy, Scotch, Leather-Aged Vermouth, Aperitif:
Tender Curiosity 17
Blended Scotch, Cherry Vermouth, Bitters:
Dealers Choice: $18
Make it Top Shelf + $5
BITES
Small Bites
Olive Medley: $7
Marinated Olive Medley, with & Without Pits. (GF/Vegan)
Devil’s on Horseback: 5 for $12 or 10 for $22
Bacon Wrapped Dates Stuffed with Goat Cheese in a Sweet Unagi Soy Glaze.
Hummus Plate: $12
Traditional or Basil Pesto Hummus, Served with Pita & Assorted Vegetables. (GF without Pita/Vegan with Plain Hummus)
Baked Brie en Croute: $18
Brie wrapped in Puff Pastry, Baked & Served with Baguette & Crackers.
* Please Allow up to 30 Minutes for Baking *
Escargot Puffs: 5 for $20
Garlic Butter Sautéed Escargot Baked in Puff Pastry, Served with Basil Pesto on
Side. (Nut Free)
* Please Allow up to 30 Minutes for Baking *
Charcuterie Board: $24/$36/$48/$60
Assorted Cheese, Meats, Dried Fruit, Nuts & Berries Served with Grainy
Mustard, Honey, Chutney, Baguette & Crackers.
– Service for 1, 2, 4 or 6 –