MENU

OnePage for restaurants has been carefully designed to display the restaurant’s full menu in one easy-to-read and simple-to-navigate mobile page. No more customers pinching and squeezing on their phones trying to read a PDF image of your menu or scrolling up and down or back and forth between tabs.  OnePage lays out your menu with the simplest possible tap-to-show user interface.  Simple to navigate. Easy to read. Ideal for QR codes and low-lit restaurants.

STARTERS

Shrimp Pow Wow. Focaccia. Smoked Pork Belly. Salads. Soup. See more…

Shrimp Pow Pow | 21

tempura shrimp, marinated cucumber, sesame powder, chili sauce  

Focaccia | 12 |

beef tallow, aged balsamic vinegar, Spanish olive oil, sea salt 

Smoked Pork Belly | 17 |

pickled vegetable slaw, whole grain mustard aioli, whiskey glaze, jus de vie 

Caesar Salad | 15 |

romaine hearts, grana padano, brioche croutons, garlic-anchovy dressing 

Wedge Salad | 16 |

baby iceberg, tomatoes, Mitch’s bacon, pickled onions, creamy bleu cheese dressing

Soup | 12 |

chef’s seasonal preparation

RAW AND CHILLED

Oysters. Shrimp. Crab Salad. Tuna Crudo. Beef Tataki. See more…

Oysters on the Half Shell* | 24 / 48 |

tempura shrimp, marinated cucumber, sesame powder, chili sauce served chilled or broiled, seasonal mignonette, cocktail sauce, hot sauce, lemon

Classic Shrimp Cocktail | 21 |

beef tallow, aged balsamic vinegar, Spanish olive oil, sea salt, poached tiger prawns, tarragon

aioli, cocktail sauce

Alaskan King Crab Salad | 75 |

celery, radish, sweet pepper, dill, tarragon aioli

Tuna Crudo | 21 | 

grapefruit, cilantro, caperberry, jalapeño, ponzu

Beef Tataki | 24 |

chimichurri, smoked aioli, pickled pepper, crispy shallot, sea salt

Bison Tartare | 22 |

smoked aioli, egg yolk, ricotta salata, shallot jam, country bread

PRIME STEAKS

Whiskey Strip. NY Strip. Filet Mignon. Delmonico. Pairing recommendations. See more.. 

Q

Whiskey Strip

PAIRING

2017 Stag’s Leap Artemis Cabernet Sauvignon

$146.00

*The 2017 Stag’s Leap Wine Cellars ‘Artemis’ Cabernet Sauvignon is recommended as a wonderful  pairing with Whiskey Strip. Plum, mocha, and turned earth highlight the palate of this robust, full-bodied and powerfully broad red wine, tense in firm tannin and a cradling of toasted oak. The acidity helps to balance its heft, leaving a note of lasting freshness on the spicy finish.

 

Q

New York Strip

PAIRING

Jordan, Cabernet Sauvignon, Alexander Valley, 2016

$168.00

 A showstopper vintage. Its black cherry, boysenberry and black fig aromas jump out of the glass and, the wine’s smooth, rich tannins go on forever, making this a vintage that will age gracefully.

 

 

Q

Filet Mignon

PAIRING

Zuccardi, ‘Series A’, Malbec, Mendoza, Argentina

$48.00

Concentrated flavors of plum, blackberry and dark cherry. Velvety, round tannins that lead to a bright long finish.

 

 

Q
Blackstone Strip

PAIRING

Jordan, Cabernet Sauvignon, Alexander Valley, CA 2016 $168.00

A showstopper vintage. Its black cherry, boysenberry and black fig aromas jump out of the glass and, the wine’s smooth, rich tannins go on forever, making this a vintage that will age gracefully.

 

 

Q

Delmonico

PAIRING

2017 Stag’s Leap Artemis Cabernet Sauvignon

$48.00

Concentrated flavors of plum, blackberry and dark cherry. Velvety, round tannins that lead to a bright long finish.

 

 

Q

Cowboy Ribeye

PAIRING

Zuccardi, ‘Series A’, Malbec, Mendoza, Argentina $48.00

Concentrated flavors of plum, blackberry and dark cherry. Velvety, round tannins that lead to a bright long finish.

 

 

Whiskey Strip | 62 |

marinated 16oz bone-out short loin

*pairing notes

New York Strip | 60 |

16oz bone-out short loin

*pairing notes

Filet Mignon | 68 |

8oz center cut tenderloin

*pairing notes

Delmonico | 75 |

16oz bone-out ribeye

*pairing notes

Blackstone Strip | 74 |

18oz bone-in short loin

*pairing notes

Cowboy Ribeye | 95 |

20oz bone-in ribeye

*pairing notes

ADDITIONS

Raise the steaks .. see more 

Creamy Horseradish | 5 |
Black Truffle Butter | 8 |
Beef Tallow Butter | 7 |
Steak Sauce | 4 |
Chimichurri | 4 |
Demi-Glace | 4 |
Bearnaise | 5 |

UPGRADES

Go all in.. see more 

Blue Crab Oscar | 28 |
bearnaise, asparagus, caperberry
Alaskan King Crab | MKT |
Lobster Tail | MKT |
Black Tiger Prawns | 25 |
4 piece
Diver Scallops | 39 |
3 piece

FOR THE TABLE

Pommes Aligot. Potatoes Lyonnaise. Baked & Loaded. Truffle Frrites. See more 

Pommes Aligot | 15 |

whipped potatoes, gruyère, chives

Potatoes Lyonnaise | 17 |

confit shallot, roasted garlic, scallion

Baked & Loaded | 16 |

crème fraîche, bacon, fondue, demi, chives

Truffle Frites | 13 |

lemon aioli, grana padano

Creamy Polenta | 13 |

taleggio, chili oil, herbs

Brussels Sprouts | 15 |

almond, bacon, jus de vie, ricotta salata

Creamed Corn | 15 |

grana padano, espelette

Roasted Mushrooms | 16 |

garlic butter, demi, herbs

Grilled Asparagus | 15 |

grana padano, espelette, lemon aioli

Parmesan Spinach | 14 |

béchamel, citrus bread crumbs

 

DRINKS

Beers. Wines. Cocktails.  See more