STARTERS

Shrimp Pow Pow | 21

tempura shrimp, marinated cucumber, sesame powder, chili sauce  

Focaccia | 12 |

beef tallow, aged balsamic vinegar, Spanish olive oil, sea salt 

Smoked Pork Belly | 17 |

pickled vegetable slaw, whole grain mustard aioli, whiskey glaze, jus de vie 

Caesar Salad | 15 |

romaine hearts, grana padano, brioche croutons, garlic-anchovy dressing 

Wedge Salad | 16 |

baby iceberg, tomatoes, Mitch’s bacon, pickled onions, creamy bleu cheese dressing

Soup | 12 |

chef’s seasonal preparation

RAW AND CHILLED

Oysters on the Half Shell* | 24 / 48 |

tempura shrimp, marinated cucumber, sesame powder, chili sauce served chilled or broiled, seasonal mignonette, cocktail sauce, hot sauce, lemon

Classic Shrimp Cocktail | 21 |

beef tallow, aged balsamic vinegar, Spanish olive oil, sea salt, poached tiger prawns, tarragon

aioli, cocktail sauce

Alaskan King Crab Salad | 75 |

celery, radish, sweet pepper, dill, tarragon aioli

Tuna Crudo | 21 | 

grapefruit, cilantro, caperberry, jalapeño, ponzu

Beef Tataki | 24 |

chimichurri, smoked aioli, pickled pepper, crispy shallot, sea salt

Bison Tartare | 22 |

smoked aioli, egg yolk, ricotta salata, shallot jam, country bread

PRIME STEAKS

Whiskey Strip | 62 |

marinated 16oz bone-out short loin

New York Strip | 60 |

16oz bone-out short loin

Filet Mignon | 68 |

8oz center cut tenderloin

Delmonico | 75 |

16oz bone-out ribeye

Blackstone Strip | 74 |

18oz bone-in short loin

Cowboy Ribeye | 95 |

20oz bone-in ribeye

ADDITIONS

raise the steaks 

Creamy Horseradish | 5 |
Black Truffle Butter | 8 |
Beef Tallow Butter | 7 |
Steak Sauce | 4 |
Chimichurri | 4 |
Demi-Glace | 4 |
Bearnaise | 5 |

UPGRADES

go all in

Blue Crab Oscar | 28 |
bearnaise, asparagus, caperberry
Alaskan King Crab | MKT |
Lobster Tail | MKT |
Black Tiger Prawns | 25 |
4 piece
Diver Scallops | 39 |
3 piece